Inflammation and Oxidative Stress Induced by Obesity, Gestational Diabetes, and Preeclampsia in Pregnancy: Role of High-Density Lipoproteins as Vectors for Bioactive Compounds.

Inflammation and oxidative stress are essential components in a myriad of pathogenic entities that lead to metabolic and chronic diseases. Moreover, inflammation in its different phases is necessary for the initiation and maintenance of a healthy pregnancy. Therefore, an equilibrium between a necessary/pathologic level of inflammation and oxidative stress during pregnancy is needed to avoid disease development. High-density lipoproteins (HDL) are important for a healthy pregnancy and a good neonatal outcome. Their role in fetal development during challenging situations is vital for maintaining the equilibrium. However, in certain conditions, such as obesity, diabetes, and other cardiovascular diseases, it has been observed that HDL loses its protective properties, becoming dysfunctional. Bioactive compounds have been widely studied as mediators of inflammation and oxidative stress in different diseases, but their mechanisms of action are still unknown. Nonetheless, these agents, which are obtained from functional foods, increase the concentration of HDL, TRC, and antioxidant activity. Therefore, this review first summarizes several mechanisms of HDL participation in the equilibrium between inflammation and oxidative stress. Second, it gives an insight into how HDL may act as a vector for bioactive compounds. Third, it describes the relationships between the inflammation process in pregnancy and HDL activity. Consequently, different databases were used, including MEDLINE, PubMed, and Scopus, where scientific articles published in the English language up to 2023 were identified.

[Energy drink consumption patterns and its adverse effects on adolescent health.] / Patrones de consumo de bebidas energéticas y sus efectos adversos en la salud de adolescentes.

OBJECTIVE: Energy drinks generally contain caffeine and other stimulants, commercially aimed at young people. Previous research suggests that its effects on adolescents health are dangerous. The aim of the study was to evaluate the effect of taurine and caffeine consumption from energy drinks on adolescent health and to identify patterns of consumption and, their association with physiological symptoms. METHODS: A cross-sectional study of a convenience sample of students (n=135) aged 16 to 17 years was conducted in the State of Hidalgo, Mexico. A self-administered online questionnaire was used from September to November 2020 to report energy drink consumption patterns, perceived effects, and psychophysiological symptoms. The statistical analysis of questionnaire content was made by interjudges evaluation. A concordance index (Cohen-Fleiss Kappa coefficient) was applied for consumption patterns, bivariate correlation tests, Pearson correlation coefficients for levels (very high, moderate, low) of caffeine and taurine were used in the items applied to the target population and Spearmans rho for physiological and psychological effects. RESULTS: The participants (mean age: 16 years; 57.8% of women) reported having consumed energy drinks at least once. Only 26.7% of adolescents (n=36) reported that they had never consumed. The average consumption of energy drinks was once per month (24.4%). A statistically significant correlation was found between the consumption of drinks with taurine and the physical effects (tremors and chest pain) and caffeinated beverages with psychophysiological (fatigue, excessive urination, insomnia, and feeling of lack of rest). CONCLUSIONS: The study findings indicate associations between energy drink consumption and the presence of adverse psychological and physical symptoms in adolescents.

OBJETIVO: Las bebidas energizantes generalmente contienen cafeína y otros estimulantes, comercialmente dirigidos a los jóvenes. Investigaciones anteriores sugieren que sus efectos sobre la salud en adolescentes son peligrosos. El objetivo del estudio fue evaluar el efecto del consumo de taurina y cafeína de bebidas energizantes en la salud de los adolescentes y establecer los patrones del consumo, así como su asociación con síntomas fisiológicos. METODOS: Se realizó un estudio transversal de una muestra por conveniencia de estudiantes (n=135) de entre 16 y 17 años de edad en el Estado de Hidalgo, México. Se utilizó un cuestionario en línea autoadministrado de septiembre a noviembre de 2020 para informar los patrones de consumo de bebidas energizantes, los efectos percibidos y los síntomas psicofisiológicos. Para el análisis estadístico del contenido por interjueces. Se aplicó índice de concordancia (coeficiente Kappa de Cohen-Fleiss), para patrones de consumo se utilizaron pruebas de correlación bivariada, coeficientes de correlación de Pearson por niveles (muy alto, moderado, bajo) de cafeína y taurina en los ítems aplicados a población objetivo y rho de Spearman para síntomas fisiológicos y psicológicos. RESULTADOS: Los adolescentes estudiados (media de edad: 16 años; 57,8% de mujeres) informaron haber consumido bebidas energizantes al menos una vez. Solo el 26,7% de los adolescentes (n=36) informaron que nunca habían consumido. El consumo promedio de bebidas energizantes fue de una vez por mes (24,4%). Se encontró correlación estadística significativa entre el consumo de bebidas con taurina y los efectos físicos (temblores y dolor en el pecho) y el de bebidas con cafeína con los psicofisiológicos (fatiga, micción excesiva, insomnio y sensación de falta de descanso). CONCLUSIONES: Los hallazgos del estudio indican asociaciones entre el consumo de bebidas energéticas y la presencia de síntomas adversos psicológicos y físicos en los adolescentes.

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review.

Nowadays, there is a growing interest in the exploitation of by-products from fruits and vegetables, generated from industrial processing or human feeding. Residues of popularly consumed fruits such as orange, lemon, banana, pomegranate, among others, have been widely described and studied; however, cactus pear (Opuntia spp.) residues, as a locally consumed product, have been forgotten. The whole fruit can be divided into the edible portion (pulp) and the non-edible portion (seeds and peel). Several studies mainly focus on the characteristics of the edible portion or in the whole fruit, ignoring by-products such as peels, which are rich in compounds such as phenols, flavonoids and dietary fiber; they have also been proposed as an alternative source of lipids, carbohydrates and natural colorants. Some uses of the peel have been reported as a food additives, food supplements, as a source of pectins and for wastewater treatment; however, there have not been any deep investigations of the characteristics and potential uses of the cactus pear peel (CPP). The aim of the present paper is to provide an overview of the current research on CPP. CPP has many bio-active compounds that may provide health benefits and may also be useful in pharmaceutical, food and manufacturing industries; however, greater research is needed in order to gain thorough knowledge of the possibilities of this by-product.

Patrones de consumo de bebidasenergéticas y sus efectos adversosen la salud de adolescentes / Energy drink consumption patterns and its adverse effects on adolescent health

FUNDAMENTOS: Las bebidas energizantes generalmente contienen cafeína y otros estimulantes, comercialmente dirigidos a los jóvenes. Investigaciones anteriores sugieren que sus efectos sobre la salud en adolescentes son peligrosos. El objetivo del estudio fue evaluar el efecto del consumo de taurina y cafeína de bebidas energizantes en la salud de los adolescentes y establecer los patrones del consumo, así como su asociación con síntomas fisiológicos. MÉTODOS: Se realizó un estudio transversal de una muestra por conveniencia de estudiantes (n=135) de entre 16 y 17 años de edad en el Estado de Hidalgo, México. Se utilizó un cuestionario en línea autoadministrado de septiembre a noviembre de 2020 para informar los patrones de consumo de bebidas energizantes, los efectos percibidos y los síntomas psicofisiológicos. Para el análisis estadístico del contenido por interjueces. Se aplicó índice de concordancia (coeficiente Kappa de Cohen-Fleiss), para patrones de consumo se utilizaron pruebas de correlación bivariada, coeficientes de correlación de Pearson por niveles (muy alto, moderado, bajo) de cafeína y taurina en los ítems aplicados a población objetivo y rho de Spearman para síntomas fisiológicos y psicológicos. RESULTADOS: Los adolescentes estudiados (media de edad: 16 años; 57,8% de mujeres) informaron haber consumido bebidas energizantes al menos una vez. Solo el 26,7% de los adolescentes (n=36) informaron que nunca habían consumido. El consumo pro-medio de bebidas energizantes fue de una vez por mes (24,4%). Se encontró correlación estadística significativa entre el consumo debebidas con taurina y los efectos físicos (temblores y dolor en el pecho) y el de bebidas con cafeína con los psicofisiológicos (fatiga,micción excesiva, insomnio y sensación de falta de descanso).CONCLUSIONES: Los hallazgos del estudio indican asociaciones entre el consumo de bebidas energéticas y la presencia desíntomas adversos psicológicos y físicos en los adolescentes.(AU)

BACKGROUND: Energy drinks generally contain caffeine and other stimulants, commercially aimed at young people. Previousresearch suggests that its effects on adolescents health are dangerous. The aim of the study was to evaluate the effect of taurineand caffeine consumption from energy drinks on adolescent health and to identify patterns of consumption and, their associationwith physiological symptoms. METHODS: A cross-sectional study of a convenience sample of students (n=135) aged 16 to 17 years was conducted in the State ofHidalgo, Mexico. A self-administered online questionnaire was used from September to November 2020 to report energy drink con-sumption patterns, perceived effects, and psychophysiological symptoms. The statistical analysis of questionnaire content was made byinterjudges evaluation. A concordance index (Cohen-Fleiss Kappa coefficient) was applied for consumption patterns, bivariate correlationtests, Pearson correlation coefficients for levels (very high, moderate, low) of caffeine and taurine were used in the items applied to thetarget population and Spearmans rho for physiological and psychological effects. RESULTS: The participants (mean age: 16 years; 57.8% of women) reported having consumed energy drinks at least once. Only26.7% of adolescents (n=36) reported that they had never consumed. The average consumption of energy drinks was once permonth (24.4%). A statistically significant correlation was found between the consumption of drinks with taurine and the physicaleffects (tremors and chest pain) and caffeinated beverages with psychophysiological (fatigue, excessive urination, insomnia, andfeeling of lack of rest). CONCLUSIONS: The study findings indicate associations between energy drink consumption and the presence of adverse psycho-logical and physical symptoms in adolescents.(AU)

Nutraceuticals for Complementary Treatment of Multisystem Inflammatory Syndrome in Children: A Perspective from Their Use in COVID-19.

Multisystem inflammatory syndrome in children (MIS-C) has been widely reported in some children diagnosed with SARS-CoV-2. Clinical signs of MIS-C are manifested at 2 to 4 weeks after SARS-CoV-2 infection, where elevated biomarkers of inflammation and cardiac dysfunction are the hallmark of this syndrome when infection or exposure to SARS-CoV-2 has been confirmed. However, after two years of acknowledgment, MIS-C treatment is still under research to reach safety and effectiveness in the acute phase in children. Therefore, in this review, we discuss the potential use of natural compounds with antioxidant and anti-inflammatory effects to reduce collateral damage caused by hyperinflammation in MIS-C pathology for new research in treatment and interventions.

Effects of Strength Training on Body Fat in Children and Adolescents with Overweight and Obesity: A Systematic Review with Meta-Analysis.

Childhood overweight and obesity represent a growing public health problem worldwide. Since the 1980s, the global prevalence of overweight and obesity in childhood and adolescence has increased by 47%. The promotion of exercise is an important intervention to reduce the physical damage of obesity. The meta-analysis was conducted in accordance with the general guidelines for the reporting of systematic reviews and meta-analyses (PRISMA). The PubMed, SciELO, ScienceDirect and Google Scholar databases were searched from August to December 2021. The search yielded 722 titles published between 2000 and 2021. After screening the titles and abstracts, 64 duplicate articles were detected, and 27 articles were ultimately included in the systematic review, including 26 articles published in English and one published in Spanish. There was a statistically significant effect of the strength training interventions on the percentage of body fat, Test of 0 i = (p = 0.00, z = 6.92), Test of 0 = (p = 0.00, Q (9) = 42.63). The findings reveal that strength training has a positive impact on the treatment of body fat in children and adolescents with overweight and obesity.

Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation.

Obesity is a disease characterized by an inflammatory process in the adipose tissue due to diverse infiltrated immune cells, an increased secretion of proinflammatory molecules, and a decreased secretion of anti-inflammatory molecules. On the other hand, obesity increases the risk of several diseases, such as cardiovascular diseases, diabetes, and cancer. Their treatment is based on nutritional and pharmacological strategies. However, natural products are currently implemented as complementary and alternative medicine (CAM). Polyphenols and fiber are naturally compounds with potential action to reduce inflammation through several pathways and play an important role in the prevention and treatment of obesity, as well as in other non-communicable diseases. Hence, this review focuses on the recent evidence of the molecular mechanisms of polyphenols and dietary fiber, from Scopus, Science Direct, and PubMed, among others, by using key words and based on recent in vitro and in vivo studies.

Antiretroviral Therapy-Induced Dysregulation of Gene Expression and Lipid Metabolism in HIV+ Patients: Beneficial Role of Antioxidant Phytochemicals.

Human immunodeficiency virus (HIV) infection has continued to be the subject of study since its discovery nearly 40 years ago. Significant advances in research and intake of antiretroviral therapy (ART) have slowed the progression and appearance of the disease symptoms and the incidence of concomitant diseases, which are the leading cause of death in HIV+ persons. However, the prolongation of ART is closely related to chronic degenerative diseases and pathologies caused by oxidative stress (OS) and alterations in lipid metabolism (increased cholesterol levels), both of which are conditions of ART. Therefore, recent research focuses on using natural therapies to diminish the effects of ART and HIV infection: regulating lipid metabolism and reducing OS status. The present review summarizes current information on OS and cholesterol metabolism in HIV+ persons and how the consumption of certain phytochemicals can modulate these. For this purpose, MEDLINE and SCOPUS databases were consulted to identify publications investigating HIV disease and natural therapies and their associated effects.

Consumption Patterns of Energy Drinks in Adolescents and Their Effects on Behavior and Mental Health: A Systematic Review.

The aim of the current review was to analyze primary studies about energy drink consumption patterns in adolescents and their relationship with mental health. PubMed, PLOS ONE, PsycINFO, and ScienceDirect databases were searched to identify articles related to adverse effects of energy drinks in adolescents and young adults aged 11 to 18 years. Psychological and behavioral measures were based on validated screening tools used in various contexts, and bias was detected in energy drink consumption patterns. In regard to sex, boys consumed more energy drinks than girls, and a strong, positive association was reported between consumption and probability of risky behaviors; tendency for anxiety, depression, and impulsivity; poor academic performance; and sleep disturbances. A progressive increase in consumption was also noted of 25% to 75% within 5 years. Findings suggest that standardized consumption pattern assessment be included in evaluations of mental health to determine potential causal relationships. [Journal of Psychosocial Nursing and Mental Health Services, 60(2), 41-47.].

Percepción del adulto joven sobre la sexualidad del adulto mayor / Young adult's perception of the sexuality of the older adult

El término sexualidad hace referencia al grupo de convenciones, roles y conductas asociadas a la cultura y que suponen expresiones del deseo sexual, emociones disímiles, relación de poder, mediadas por el sistema de creencias, valores, actitudes, sentimientos y otros puntos referentes a la postura en la sociedad, por ejemplo la raza, grupo étnico y condición social(1). La percepción de las personas sobre la sexualidad del adulto mayor, ha creado un efecto de tipo emocional y conductual gracias a mitos, prejuicios, ideologías y actitudes que pueden ocasionar un inadecuado ejercicio de la sexualidad en dicha edad. Objetivo: Este trabajo fue determinar el nivel de prejuicio de adultos jóvenes de 18 a 35 años, respecto a la sexualidad durante la vejez. Material y Métodos: Se utilizó un diseño transversal-descriptivo, ya que la investigación se realizó en un período de tiempo específico y las variables no fueron modificadas, sino observadas. Se aplicó un muestreo no probabilístico por disposición de 100 adultos jóvenes de 18 a 35 años de edad en el estado de Hidalgo, México. El instrumento utilizado fue el ‘’Cuestionario de actitudes hacia la sexualidad en la vejez (CASV2020)’’, aplicado de manera presencial y con una duración de entre 5 a 10 minutos por participante. El cuestionario categorizaba en estereotipos las variables. Se obtuvo el consentimiento informado de los participantes. Los datos obtenidos fueron analizados en un paquete estadístico SPSS V.21, calculándose medidas de frecuencia y tendencia central. Resultados: La población estudiada consistió en un 28% al género masculino y un 72% al género femenino, al categorizar los datos obtenidos, se logró obtener que 6 ítems se encontraron en un nivel bajo de estereotipo, mientras que 4 ítems correspondieron a un nivel medio y 3 ítems a un nivel muy alto de estereotipo...(AU)

The term sexuality refers to the group of conventions, roles and behaviors associated with culture and that involve expressions of sexual desire, dissimilar emotions, power relationship, mediated by the belief system, values, attitudes, feelings and other points of reference. to position in society, such as race, ethnic group and social status(1). The perception of people about the sexuality of the elderly has created an emotional and behavioral effect thanks to myths, prejudices, ideologies and attitudes that can cause an inappropriate exercise of sexuality at that age. Objective: This work was to determine the level of prejudice of young adults between 18 and 35 years old, regarding sexuality during old age. Material and Methods: A cross-sectional-descriptive design was used, since the research was carried out in a specific period of time and the variables were not modified, but observed. A non-probability sampling was applied by disposition of 100 young adults between 18 and 35 years of age in the state of Hidalgo, Mexico. The instrument used was the '' Questionnaire of attitudes towards sexuality in old age (CASV2020)'', applied in person and with a duration of between 5 to 10 minutes per participant. The questionnaire categorized the variables into stereotypes. Informed consent was obtained from the participants. The data obtained were analyzed in a statistical package SPSS V.21, calculating measures of frequency and central tendency. Results: The studied population consisted of 28% male and 72% female, when categorizing the data obtained, it was possible to obtain that 6 items were found at a low level of stereotype, while 4 items corresponded to a level medium and 3 items at a very high level of stereotype. Conclusion: When questioning about the sexuality of the elderly, the participants answered in the central values, that is, neutral, which means that the sample studied presented a low level of prejudice towards the sexuality of the elderly.(AU)

Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.

Gut microbiota is a group of microorganisms that are deposited throughout the entire gastrointestinal tract. Currently, thanks to genomic tools, studies of gut microbiota have pointed towards the understanding of the metabolism of important bacteria that are not cultivable and their relationship with human homeostasis. Alterations in the composition of gut microbiota could explain, at least in part, some epidemics, such as diabetes and obesity. Likewise, dysbiosis has been associated with gastrointestinal disorders, neurodegenerative diseases, and even cancer. That is why several studies have recently been focused on the direct relationship that these types of conditions have with the specific composition of gut microbiota, as in the case of the microbiota-intestine-brain axis. In the same way, the control of microbiota is related to the diet. Therefore, this review highlights the importance of gut microbiota, from its composition to its relationship with the human health-disease condition, as well as emphasizes the effect of probiotic and prebiotic consumption on the balance of its composition.

Impacto del nivel de ansiedad en pacientes pediátricos, que presentan trastornos en el neurodesarrollo / Impact of anxiety level in pediatric patients, who have neurodevelopmental disorders

El desarrollo infantil debe ser monitoreado regularmente, para la detección temprana de señales de alarma que indiquen alteraciones en su evolución normal. Esta investigación se deriva de la participación de pacientes pediátricos con trastornos del neurodesarrollo. Objetivo: Evaluar la ansiedad en pacientes pediátricos que padecen trastornos del neurodesarrollo. Material y Métodos: El diseño metodológico es no experimental, descriptiva, y transversal. La muestra estuvo conformada por 150 pacientes pediátricos de un centro de rehabilitación del estado de Hidalgo, México, con un diagnóstico de trastorno del neurodesarrollo con un rango de edad de 4-17 años. Se aplicó una Escala de Ansiedad de Spence (38 ítems) que se dividía en 6 subescalas. La aplicación comprendió un periodo de 30 días. Resultados: De los 150 participantes, correspondencia con el género femenino 49 y el masculino 101 niños. A partir de esto, se identificó que un 48% de los participantes presentan ansiedad generalizada. Conclusión: Los resultados del examen Spence identifican que las participantes femeninas tienen un nivel alto con 55 puntos para los hombres un nivel alto con 45 puntos y en promedio se identifica que tienen un alto nivel de ansiedad en general con 48 puntos.(AU)

Child development must be monitored regularly, for the early detection of alarm signals that indicate alterations in their normal evolution. This research is derived from the participation of pediatric patients with neurodevelopmental disorders. Objective: to evaluate anxiety in pediatric patients suffering from neurodevelopmental disorders. Material and Methods: The methodological design is non-experimental, descriptive and transversal. The sample consisted of 150 pediatric patients from a rehabilitation center in the state of Hidalgo, México, with a diagnosis of neurodevelopmental disorder with an age range of 4-17 years. A Spence Anxiety Scale (38 items) was applied, which was divided into 6 subscales. The application comprised a period of 30 days. Results: Of the 150 participants, correspondence with the female gender 49 and the male 101 children. From this, it was identified that 48% of the participants presented generalized anxiety. Conclusion: The results of the Spence test identify that participating women have a high level with 55 points, for men a high level with 45 points and on average it is identified that they have a high level of anxiety in general with 48 points.(AU)

Revisión de la composición de las bebidas energizantes y efectos en la salud percibidos por jóvenes consumidores / Review of the composition of energy drinks and health effects perceived by young consumers

INTRODUCCIÓN: La alimentación es un factor que condiciona la salud de los individuos, teniendo gran importancia en el desarrollo físico y el crecimiento, la reproducción y el rendimiento físico e intelectual(1). Las bebidas energéticas son bebidas analcohólicas, generalmente gasificadas, compuestas principalmente por cafeína e hidratos de carbono, aminoácidos, vitaminas, minerales, extractos vegetales, acompañados de aditivos como conservadores, saborizantes, así como colorantes. OBJETIVO: Presentar información de la composición de las bebidas energizantes y de los efectos secundarios que produce en adolescentes y jóvenes universitarios que consumen dichas bebidas. MATERIAL Y MÉTODOS: Se realizó la compilación de la información de las bebidas energizantes comercializadas en comercios locales de la ciudad de Pachuca Hidalgo. Además, se llevó a cabo una revisión sistemática de artículos de la literatura nacional e internacional más actualizada sobre las bebidas energizantes y sus posibles efectos en la salud en población entre 14 y 23 años. Se identificaron artículos del 2013 al 2020, en diversos buscadores como Google Scholar, MEDLINE, PUBMED, Scielo. RESULTADOS: Las bebidas energizantes presentaron un alto contenido de azúcares, cafeína y taurina, además de otros componentes como vitaminas. El consumo de bebidas energizantes se ha incrementado sustancialmente y está relacionado con efectos en diferentes ámbitos en la salud desde el sistema cardiovascular, gastrointestinal, función hepática y respiratorio. CONCLUSIÓN: Las bebidas energizantes presentaron componentes como cafeína y taurina relacionado con efectos secundarios como problemas cardiovasculares, taquicardias, malestares gastrointestinales o nerviosismo

INTRODUCTION: Diet is a factor that determines the health of individuals, having great importance in physical development and growth, reproduction and physical and intellectual performance. Energy drinks are non-alcoholic drinks, frequently carbonated, composed mainly of caffeine and carbohydrates, amino acids, vitamins, minerals, vegetable extracts, accompanied by additives such as preservatives, flavors, and colorants. OBJECTIVE: To present information on the composition of energy drinks and the side effects they produce in teenagers and university students who consume energy drinks. MATERIAL AND METHODS: The compilation of information on energy drinks sold in local shops in the city of Pachuca Hidalgo was carried out. In addition, a systematic review of articles from the most current national and international literature on energy drinks and their possible effects on health in the population between 14 and 23 years was carried out. Articles from 2013 to 2020 were identified in various search engines such as Google Scholar, MEDLINE, PUBMED, Scielo. RESULTS: Energy drinks added to a high content of sugars, caffeine and taurine, in addition to other components such as vitamins. The consumption of energy drinks has increased and is related to the effects on different variables in health from the cardiovascular, gastrointestinal, liver and respiratory functions. CONCLUSION: Energy drinks components such as caffeine and taurine related to side effects such as cardiovascular problems, tachycardia, gastrointestinal upset or nervousness

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties.

The consumption of vegetables in Mexico includes a wide variety of plants that grow naturally as weeds in the fields. The intake of these vegetables is very important in the Mexican diet because these plants supply an important input of nutrients and compounds such as fiber, vitamins, minerals, and antioxidants. Thus, the plants may be universally promoted as healthy. However, there is little information about these vegetables of popular consumption, especially in terms of the nutritional changes caused by boiling. To determine the influence of boiling on five plants of popular consumption in Mexico, the nutritional composition (proximal analysis, dietary fiber, and oxalates), antioxidant compounds (ascorbic acid, phenolics), antioxidant activity (measured by ABTS and DPPH assays), and physicochemical characteristics (water retention capacity, viscosity, color, and SEM) were evaluated. The boiling affected the nutritional composition of plants, mainly soluble compounds as carbohydrates (sugars and soluble fiber), ash, ascorbic acid, and phenolic compounds and caused changes in food hydration and color. Therefore, it is recommended that these plants be consumed raw or with short boiling times and included the cooking water in other preparations to take advantage of the nutrients released in the food matrix. In the future, to complete studies, 3 to 5 min of cooking should be considered to minimize undesirable modifications in terms of the vegetables' composition.

Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.

The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia matudae Scheinvar cv. Rosa (XR). The samples were frozen (-32 °C, 48 h), lyophilized (96 h, -55 ± 1 °C, vacuum of 0.040 Mbar), and homogenized (size particle 500 µm) to get the xoconostle powder. Both cultivars (XC and XR) had a high content of carbohydrates characterized by soluble sugars (9.8 ± 0.7 and 29.9 ± 0.5 g/100 g dm) and dietary fiber (30.8 ± 0.7 and 36.8 ± 0.9 g/100 g dm), as well as lower proportions of organic acids, mainly citric acid (18.8 ± 0.0 and 13.6 ± 0.0 mg/100 g dm). These samples also had a high content of phenolic compounds (1580.3 ± 33.1 and 1068.5 ± 70.8 mg GAE/100 g dm), vitamin C (723.1 ± 16 and 320.2 ± 7.5 mg/100 g dm), and antioxidant activity ABTS·+ and DPPH· (between 1348.1 ± 74.0 and 3318.7 ± 178.8 µmol TE/100 g dm). Since xoconostle samples had a high content of dietary fiber, they were characterized by the capacity of water retention (water holding capacity 6.00 ± 0.1 and 5.5 ± 0.2 g H2O/g dm) and gel formation (swelling 5.2 ± 0.0 and 5.5 ± 0.0 g H2O/g dm), related with the retention of lipids and glucose in the food matrix similar to other foods. XR was characterized by a higher amount of dietary fiber, sugars and organic acids, while XC had higher phenols content and antioxidant properties, with higher values of functional properties. Then, our data suggest that both xoconostle cultivars in powder can be used as a functional ingredient for its fiber content and antioxidant properties, contributing with sensorial aspects as flavor and color. Therefore, these highly valued products can be used in the pharmaceutical and food industries.

In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia.

Cardiovascular diseases (CVDs) are the leading causes of death in the world, and epidemiological evidence points to dietary habits, stress, and obesity as major risk factors promoting pathological conditions like atherosclerosis, hypertension, and thrombosis. Current therapeutic approaches for CVDs rely on lifestyle changes and/or the use of drug agents. However, since the efficacy of such interventions is often limited by poor compliance and/or significant side effects, continued research on new preventive and therapeutic approaches is much needed. Our study is aimed to determine the bioaccessibility, total content of phenolic compounds, and antioxidant capacity (DPPH·, ABTS·+) of a methanolic extract from Mangifera indica L. leaves (MEM), and its lipid-lowering effect on an induced dyslipidemia model in Wistar rats. Our results showed that mangiferin is the main component of MEM. The extract showed a total content of polyphenol compounds of 575.28 gallic acid equivalents per dry matter basis (GAE/g db), antioxidant activity 77.68 µmol Trolox equivalents per gram (TE/g) db as measured by DPPH· and 20,630 µmol TE/g db by ABTS·+, and 12% of phenolic compounds were bioaccessible, and 100 mg/kg of MEM reduced hyperlipidemia levels induced in Wistar rats. Further study on the potential use of MEM as a nutraceutical to prevent CVDs in high-fat diet consumers is required.

Obesidad infantil y su relación con indicadores cardiopulmonares en escolares mexicanos / Childhood Obesity and its Relation to Cardiopulmonary Indicators in Mexican School Children / Obesidade infantil e sua relação com indicadores cardiopulmonares em estudantes mexicanos

Objetivo: determinar la relación entre obesidad y anormalidades de parámetros cardiopulmonares en escolares. Materiales y métodos: participaron 78 escolares entre 5 a 11 años de edad, 47 hombres (60,3%) y 31 mujeres (39,7%), pertenecientes a una escuela primaria particular de la ciudad de Pachuca (México). Se evaluó: índice de masa corporal (IMC), circunferencia de cintura (CC), grasa corporal (GC), frecuencia cardiaca (FC), presión arterial (PA), frecuencia respiratoria (FR) y espirometría. Se emplearon las pruebas estadísticas chi-cuadrado (x2), odds ratio y correlación de Spearman (rs). Resultados: 23,1% de los escolares evaluados presentaron sobrepeso y 29,5%, obesidad. El 38,5 y 11,5% presentaron FC y PA superiores a los parámetros normales, respectivamente; 3,8% de la población presentó FR arriba del promedio y 11,5% mostró valores espirométricos anormales. Se encontraron relaciones entre IMC con GC y CC, GC y CC, CC y FC, GC y PA, y FC y FR. Conclusiones: las prevalencias de sobrepeso y obesidad obtenidas en este estudio fueron altas. Los niños con sobrepeso u obesidad podrían tener mayor riesgo de presentar anormalidades cardiopulmonares en comparación con niños de peso normal. Se sugiere continuar con estudios en el tema en una muestra más amplia.

Objective: Determine the relationship between obesity and abnormal cardiopulmonary parameters in school children. Materials and Methods: The sample involved 78 children between five and 11 years of age: 47 males (60.3%) and 31 females (39.7%). All were enrolled in a specific elementary school in the city of Pachuca (Mexico). Body mass (BMI), waist circumference (WC), body fat (GC), heart rate (HR), blood pressure (BP), respiratory rate (RR) and spirometry were evaluated. A chi-square (x2) statistical test, the odds ratio and Spearman's rank-order correlation (rs) were used. Results: In all, 23.1% of the students who were evaluated were overweight and 29.5% were obese; 38.5% and 11.5% had a HR and BP above the normal parameters, in that order; 3.8% of the population in question had a HR above average and 11.5% showed abnormal spirometric values. A relationship was found between BMI and BF and WC, BF and WC, WC and HR, BF and BP, and HR and RF. Conclusions: The prevalence of overweight and obesity found in this study was high. Children who are overweight or obese might be at increased risk of experiencing cardiopulmonary abnormalities compared to children of normal weight. It is suggested that studies on this subject be continued with a broader sample.

Objetivo: determinar a relação entre obesidade e anormalidades de parâmetros cardiopulmonares em estudantes do ensino fundamental. Materiais e métodos: participaram do estudo 78 estudantes entre 5 a 11 anos de idade, 47 do gênero masculino (60,3%) e 31 do feminino (39,7%), pertencentes a uma escola primária particular da cidade de Pachuca (México). Avaliaram-se o índice de massa corporal (IMC), a circunferência de cintura (CC), a gordura corporal (GC), a frequência cardíaca (FC), a pressão arterial (PA), a frequência respiratória (FR) e a espirometria. Utilizaram-se os testes estatísticos qui-quadrado (x2), odds ratio e correlação de Spearman (rs). Resultados: 23,1%o dos estudantes avaliados apresentaram excesso de peso e 29,5% obesidade. 38,5 e 11,5% apresentaram FC e PA superiores aos parâmetros normais, respectivamente; 3,8% da população apresentou FR acima da média e 11,5% mostraram parâmetros espirométricos anormais. Constataram-se relações entre IMC com GC e CC, GC e CC, CC e FC, GC e PA, e FC e FR. Conclusões: as prevalências de excesso de peso e obesidade obtidas neste estudo foram altas. As crianças com excesso de peso ou obesidade poderiam ter maior risco de apresentar anormalidades cardiopulmonares em comparação às de peso normal. Sugere-se continuar com estudos sobre o tema com uma amostra mais ampla.